SIFTER

A sifter is used to classify milled products based on particle size, ensuring consistency and quality in flour or powder. It operates by passing the material through a series of mesh screens with varying openings, separating finer particles from coarser ones. Coarse particles are either reprocessed or discarded, while the fine ones are collected as the final product. The sifter is built with multiple sieve compartments that are sealed to prevent flour dust from escaping. Pad cleaners inside help maintain hygiene and prevent clogging, while the entire unit is suspended on fiber rods that allow for a shaking motion—promoting uniform flour texture and the removal of impurities like bran.

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